Reykjavík, perched on the edge of the North Atlantic, boasts some of the freshest and most delicious seafood in the world. From traditional Icelandic dishes to innovative culinary delights, the capital’s seafood scene is vibrant and varied. Here’s an insider’s guide to the best spots in Reykjavík to enjoy top-notch seafood.
1. Sægreifinn – The Sea Baron
Best for: Lobster Soup and Grilled Fish Skewers Nestled in the Old Harbour, Sægreifinn is renowned for its delectable lobster soup, often hailed as the best in the world. The cozy, unpretentious atmosphere complements its simple yet delicious menu, featuring freshly caught fish grilled to perfection. It’s a must-visit for anyone wanting to try authentic Icelandic seafood in a casual setting.
2. Fiskmarkaðurinn – The Fish Market
Best for: Upscale Dining and Fusion Dishes For a more upscale dining experience, Fiskmarkaðurinn combines Icelandic ingredients with Asian influences, creating unique and flavorful dishes. Located in downtown Reykjavík, this restaurant is known for its innovative menu items such as sushi and sashimi platters and the Arctic char. The chic, modern decor and expertly prepared dishes make it a top choice for a special night out.
3. Fiskfélagið – Fish Company
Best for: Globally Inspired Seafood Dishes Housed in a charming basement setting near the city center, Fiskfélagið offers a menu inspired by global cuisines but focused on local seafood. The restaurant’s motto, “Around Iceland, Around the World,” reflects its eclectic dishes, such as the malted Arctic char and langoustine risotto. It’s ideal for adventurous eaters looking to sample seafood with a twist.
4. Matur og Drykkur
Best for: Traditional Icelandic Cuisine Matur og Drykkur specializes in classic Icelandic dishes made from recipes that have stood the test of time. The cod’s head cooked in chicken stock is a standout dish, showcasing traditional methods and local flavors. The restaurant’s commitment to heritage and authenticity makes it a fantastic spot for those who want to dive deep into Iceland’s culinary history.
5. Þrír Frakkar
Best for: Cozy Ambiance and Classic Dishes Þrír Frakkar, a small and cozy bistro, is somewhat of a hidden gem. Known for its traditional Icelandic seafood dishes like plokkfiskur (fish stew) and hákarl (fermented shark), it offers a homely feel and a taste of local traditions. The intimate setting and friendly service add to its charm, making it a favorite among locals.
6. Slippbarinn
Best for: Trendy Eats and Cocktails Located in the Marina Hotel, Slippbarinn offers a vibrant atmosphere with a creative menu that includes fresh seafood tapas and craft cocktails. It’s a great spot for a fun and relaxed evening, where you can enjoy dishes like smoked trout or mussels in a lively, contemporary setting.
7. Messinn
Best for: Family-style Dining and Generous Portions Messinn is a popular restaurant known for its generous portions and family-style service. Located in several locations throughout Reykjavík, including the central Lækjargata, Messinn specializes in pan-fried fish dishes served directly in the skillet. Each dish comes with a delicious side of potatoes and fresh salad, creating a hearty and satisfying meal. The menu often features a variety of fish depending on the catch of the day, ensuring that the seafood is always fresh and flavorful. Messinn’s cozy and unpretentious atmosphere makes it an excellent choice for a relaxed, authentic dining experience.
Best for: Innovative Dishes and Harbor Views Experience creative Icelandic cooking at Kopar, located at the edge of the Old Harbour. Known for its innovative approach to seafood, such as crab soup served with crab claws and a rye bread tuile, Kopar offers beautiful views, making your dining experience even more memorable.
These eateries not only highlight the best of Icelandic seafood but also embody the diverse culinary landscape of Reykjavík. Whether you’re seeking a simple bowl of lobster soup or an elaborate seafood feast, these spots ensure a delightful meal that celebrates the rich flavors of the ocean.
